![]() Next, stir 1¼ cups boiling water into each flavor (2½ cups for the red).You will need a bigger bowl (one quart) for the cherry one as you will be using two boxes of that flavor. The containers need to be able to hold at least 1¼ cups of hot liquid. First, dump your gelatin powder into 6 individual containers.Now take a step back, and pat yourself on the back for the beautiful creation you made. If any water has accumulated on the plate around the jello, simply take a paper towel and wipe until clean and dry. Slowly lift your mold and the jello should release easily. With a good grip on the mold and plate, flip the plate and mold over. Now place the lightly moistened plate over the jello mold. This will allow the jello to adjust and spread a little once it is released. Take the plate that you will be serving the jello on (should be flat and at least 2-3 inches wider than your mold) and sprinkle a couple drops of water around where the jello will be touching the plate. Once you see that, take your mold out of the water and dry off the pan. That is a good sign that the jello has separated from the mold. You will see the side of the jello get a little shiny and liquefy slightly. Let your mold sit in the warm water for about 10-15 seconds. You do not want any water to get into the jello mold. The water should cover the majority of the bundt pan, but should NOT come all the way to the top. When you are ready to release the mold, simply fill your sink with warm (not hot) water. Once you have added all 12 layers, let the filled mold set overnight. When I get to the green layer I start checking around 10-12 minutes and adjust accordingly. So each layer might not take the entire 15 minutes. Also, each layer gets thinner and thinner so the jello will chill quicker. Your cooling time will lessen with each layer added as the cooler the jello gets, the less time it takes to set. If this should happen though, simply fill a bowl with hot water and place your jello container inside of the water bowl and stir until the set jello loosens up and turns back into liquid. ![]() I have never had any of the waiting jello start to set. The other jello colors can remain on the counter during this entire process. Use 1 1/2 cups of the liquid jello for the clear layer and 1 cup mixed with 5 Tablespoons yogurt for the creamy layer. ![]() Red will be your last layer, which will be a double layer. Place a platter or cake stand on the bottom of the jello mold and flip both the mold and cake stand right side up to release the jello.Complete this same process with the rest of your colors. Run a knife along the top of the jello mold, and then submerse in warm water for 10 seconds. Let chill for at least 5 hours, or overnight.Ħ. To make sure you get pieces of the cubed jello showing on the sides of the mold, stick some of the cubed jello pieces to the side of the mold as you pour in the mixture. Fold in your gelatin cubes, and pour your mixture into your chosen jello mold. Using your mixer, whip your whipping cream and once peaks have begun to form, mix in the cooled down lemon jello mixture.ĥ. Spray your chosen pan with cooking spray and use a paper towel to distribute it evenly.Ĥ. Cut your first lemon, orange, and watermelon jellos into about 1/2 inch cubes. Stir in pineapple juice, and let chill until cooled.ģ. Boil your remaining cup of water and dissolve your second lemon jello packet completely. Preparing lemon, orange, and watermelon separately, boil your cup of water and add the package of jello to it, mix until dissolved, then mix in 1/2 cup of cold water. Here is our Crown Jewel Jello recipe that we featured in our debut Reels!ġ package each of 3 oz watermelon, and orange jelloġ. ![]()
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